Guide
How many tiramisu cups per guest?
Sizing a tower is part guest count, part what else is on the menu. Here is the rule of thumb we use when quoting Melbourne events.
Default
One cup per guest, plus 10%
For a wedding or engagement where the tower is the main dessert, plan one cup per guest plus a 10% buffer for seconds and broken coupes during set-up.
With other dessert
Shared dessert station
If you also have a grazing dessert table, fruit platters or wedding cake, drop to 0.7 cups per guest. Guests pick and choose.
Kids
Kids and elders
Children and elders often share a coupe. If your guest list skews young or older, we discount the cup count accordingly.
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