Tiramisu TowerMelbourne

Flavours

Every tower is built from individual hand-crafted tiramisu cups. Choose your flavours, choose your soak. Our biscuits can be dipped in espresso for a traditional, grown-up profile, or in milk for an alcohol-free, family-friendly version. Mix and match across your tower so every guest finds their favourite.

Classic Coffee

Classic Coffee

The original. Mascarpone cream layered over espresso-soaked savoiardi, finished with cocoa.

Soak - Espresso (traditional) or milk (alcohol-free)

Contains - gluten, egg, dairy

Blueberry Cream

Blueberry Cream

Wild blueberry mascarpone over savoiardi soaked in your choice of coffee or milk.

Contains - gluten, egg, dairy

Raspberry Cream

Raspberry Cream

Fresh raspberry mascarpone, layered and dusted with care.

Contains - gluten, egg, dairy

Pistachio Cream

Pistachio Cream

Sicilian pistachio mascarpone, a guest favourite.

Contains - gluten, egg, dairy, nuts (pistachio)

Mango Milk Cream

Mango Milk Cream

Mango mascarpone, light and tropical, naturally alcohol-free.

Contains - gluten, egg, dairy

Alcohol & Allergens

By default, all flavours can be made fully alcohol-free using our milk soak. If you'd prefer a traditional tiramisu with Marsala or coffee liqueur, just let us know during booking. Please advise us of any allergies at the enquiry stage so we can guide you on the safest options for your guests.

Mix Your Tower

A flavour for every guest

Intimate

1 signature flavour

Signature

Up to 2 signature flavours

Grand

Up to 3 signature flavours

Custom blends available on request.

Download our flavour menu (PDF) →